The anti Gαi2 antibody L5 recognizes inhibiting G protein α subunit i, subtype 2. This antibody was raised using recombinant Gαi2 protein.
The antibody L5 reacts with bovine protein (100%), rat (69%), mouse (69%), human (62%) and guinea pig (43%).
Known Species Cross Reactivity: Ms+, Hu+, Rt+, Bov+, GP+
This purified antibody is formulated in 0.01 M phosphate buffered saline (PBS) pH 7.4, 150 mM NaCl, 1% BSA and 0.09% sodium azide as a preservative.
Storage and Stability
This antibody is stable for at least one week when stored at 2-8°C. For long term storage, aliquot in working volumes without diluting and store at – 20°C in a manual defrost freezer. Avoid Repeated Freeze Thaw Cycles.
IHC (NBF/Par.), IP, WB
Each investigator should determine their own optimal working dilution for specific applications.