Recombinant Mouse EphA4
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Protein DetailsPurity >95% by SDS-PAGE and analyzed by silver stain. Endotoxin Level <0.1 EU/µg as determined by the LAL method Fusion Protein Tag Fc Fusion Protein Protein Accession No. Amino Acid Sequence v tgsrvypane vtlldsrsvq gelgwiaspl eggweevsim dekntpirty qvcnvmeasq nnwlrtdwit regaqrvyie ikftlrdcns lpgvmgtcke tfnlyyyesd ndkerfires qfgktdtiaa desftqvdig drimklntei rdvgplskkg fylafqdvga cialvsvrvf ykkcpltvrn laqfpdtitg adtsslvevr gscvnnseek dvpkmycgad gewlvpignc lcnagheeqn gecqackigy ykalstdasc akcpphsysv wegatsctcd rgffradnda asmpctrpps aplnlisnvn etsvnlewss pqntggrqdi synvvckkcg agdpskcrpc gsgvhytpqq nglkttrvsi tdllahtnyt feiwavngvs kynpspdqsv svtvttnqaa pssialvqak evtrysvala wlepdrpngv ileyevkyye kdqnersyri vrtaarntdi kglnpltsyv fhvrartaag ygdfseplev ttntvpsrii gdganstieg rmdpkscdkt htcppcpape llggpsvflf ppkpkdtlmi srtpevtcvv vdvshedpev kfnwyvdgve vhnaktkpre eqynstyrvv svltvlhqdw lngkeykckv snkalpapie ktiskakgqp repqvytlpp srdeltknqv sltclvkgfy psdiavewes ngqpennykt tppvldsdgs fflyskltvd ksrwqqgnvf scsvmhealh nhytqkslsl spgkhhhhhh N-terminal Sequence Analysis Val20 State of Matter Lyophilized Predicted Molecular Mass The predicted molecular weight of Recombinant Mouse EphA4 is Mr 85.7 kDa. However, the actual molecular weight as observed by migration on SDS Page is Mr 110 kDa. Predicted Molecular Mass 85.7 Formulation This recombinant protein was 0.2 µm filtered and lyophilized from modified Dulbecco’s phosphate buffered saline (1X PBS) pH 7.2 – 7.3 with no calcium, magnesium, or preservatives. Storage and Stability This lyophilized protein is stable for six to twelve months when stored desiccated at -20°C to -70°C. After aseptic reconstitution, this protein may be stored at 2°C to 8°C for one month or at -20°C to -70°C in a manual defrost freezer. Avoid Repeated Freeze Thaw Cycles. See Product Insert for exact lot specific storage instructions. Country of Origin USA Shipping Next Day Ambient NCBI Gene Bank Technical ProtocolsCertificate of AnalysisIMPORTANT Use lot specific datasheet for all technical information pertaining to this recombinant protein. |
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