14 amino acids near the center of Avian influenza A (H5N1) hemagglutinin.
Formulation
This peptide is formulated in PBS pH 7.2 (0.01 M Sodium Phosphate, 0.13 M NaCl) containing 0.1% bovine serum albumin and 0.02% sodium azide.
Storage and Handling
Store this peptide in working aliquots at -20°C in a manual defrost freezer. Avoid Repeated Freeze Thaw Cycles.
Country of Origin
USA
Amino Acid Sequence
14 amino acids near the center of avian influenza hemagglutinin 3.
Each investigator should determine their own optimal working dilution for specific applications. See directions on lot specific datasheets, as information may periodically change.
Description
Background
Avian Influenza A (H5N1) Hemagglutinin peptide is applicable as a control peptide for blocking antibody binding in Western blotting.
References & Citations
1. Shortridge KF, Zhou NN, Guan Y, et al. Characterization of avian H5N1 influenza viruses from poultry in Hong Kong. Virol. 1998; 252:331-342.