Anti-Chymotrypsin Mouse Monoclonal Antibody – Library Pack (136101)

Chymotrypsin is a proteolytic enzyme produced by the pancreas that acts in the duodenum. Chymotrypsin preferentially cleaves peptide amide bonds where the carboxyl side of the amide bond (the P1 position) is a large hydrophobic amino acid (tyrosine, tryptophan, and phenylalanine). These amino acids contain an aromatic ring in their sidechain that fits into a ‘hydrophobic pocket' (the S1 position) of the enzyme. The proenzyme chymotrypsinogen is activated by trypsin.

Purified human pancreatic chymotrypsin.

These antibodies recognize human pancreatic chymotrypsin. They do not cross-react with human pancreatic trypsin.

Antibodies are purified by a multi-step process including the use of protein A or G to assure extremely low levels of endotoxins, leachable protein A or aggregates.

Upon initial thawing, appropriately aliquot and store at -80°C. For long-term storage, keep at -80°C. Avoid repeated freeze-thaw cycles.