Anti-Salmonella sp., LPS core (SAL-9697)

Anti-Salmonella sp., LPS core (SAL-9697)

Product No.: S241

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LPS core
Formats AvailableView All
Product Type
Hybridoma Monoclonal Antibody
Mouse IgG2a

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Select Product Size
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Antibody Details

Product Details

Reactivity Species
Salmonella sp.
Host Species
Product Concentration
≥1.0 mg/ml
Formulated in 0.01 M phosphate buffered saline, pH 7.2 and contains 0.1% sodium azide. Due to inherent biochemical properties of antibodies, certain products may be prone to precipitation over time. Precipitation may be removed by aseptic centrifugation and/or filtration.
State of Matter
Product Preparation
This monoclonal antibody is purified by protein A chromatography or sequential differential precipitations.
Storage and Handling
This purified antibody is stable when stored at 2-8°C. Do not freeze.
Regulatory Status
Research Use Only
Country of Origin
2-8°C Wet Ice
Applications and Recommended Usage?
Quality Tested by Leinco
ELISA: 1:20-1:200,
IF: 1:10-1:50
Each investigator should determine their own optimal working dilution for specific applications. See directions on lot specific datasheets, as information may periodically change.


Anti-Salmonella (Clone SAL-9697) is specific for the common LPS core of all Salmonella O-serogroups tested (A, B, C1, C2, D, E1, E3, E4, F, G1, G2) but negative for E. coli, Klebsiella, Citrobacter, Pseudomonas, Yersinia, Shigella, Proteus & Legionella.
Matched Pair
Best ELISA pair (capture/detection) with LPS extraction, SAL-9697/SAL-2683
Salmonella is a diverse group of Gram-negative bacteria known for causing a wide range of gastrointestinal illnesses in humans and animals. Salmonella infections, termed salmonellosis, can lead to symptoms such as diarrhea, abdominal cramps, fever, and vomiting. The bacteria possess a complex outer membrane, which includes lipopolysaccharides (LPS) that play a crucial role in interactions with the host immune system. Salmonella serotypes, characterized by variations in their LPS and other surface antigens, are used for strain differentiation. Certain serotypes like Salmonella Typhi and Salmonella Paratyphi are responsible for causing typhoid and paratyphoid fevers, respectively, while others, including Salmonella Enteritidis and Salmonella Typhimurium, are common causes of foodborne illnesses.

Antigen Details

Research Area
Category B Pathogens
Infectious Disease
Matched Pair

References & Citations

1. Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases. Link
Indirect Elisa Protocol

Formats Available

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Products are for research use only. Not for use in diagnostic or therapeutic procedures.