Recombinant Human Insulin

This protein was lyophilized from a 1 mg/mL solution containing no additives or preservatives.

It is recommended to reconstitute this protein in sterile 0.005N HCl to a concentration not exceeding 1 mg/mL.

Lyophilized

The protein undergoes rigorous purification using Leinco’s proprietary chromatographic techniques to ensure maximum biological activity and consistency for research applications.

Lyophilized product is stable at room temperature for 3 weeks, but it is recommended that it is stored desiccated at -20°C. After reconstitution, it can be stored at 4°C for 2-7 days but should be stored below -20°C after that. For long-term storage of reconstituted Insulin, it is recommended that a carrier protein (such as 0.1% HSA or BSA) is added.

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This Insulin Human Recombinant is a high-purity, two-chain polypeptide produced through advanced microbial expression in E. coli. This non-glycosylated protein consists of 51 amino acids, precisely mirroring the structure of native human insulin.

Recombinant Human Insulin

Insulin is a vital peptide hormone and the primary anabolic regulator of mammalian metabolism. Produced by the β-cells of the pancreatic islets, it plays a definitive role in maintaining glucose homeostasis by facilitating the uptake of glucose into muscle and adipose tissues. Beyond its classic metabolic functions, insulin acts as a potent growth factor that governs essential cellular processes including protein synthesis, gene expression, and DNA replication.