Storage and Handling
Store at 2-8°C. Handle product aseptically to avoid risk of contamination.
Stable for a minimum of 2 years when properly stored at 2-8°C.
UltraStable™ - FISH Horseradish Peroxidase HRPO Stabilizer is a proprietary stabilization formulation containing high molecular weight fish gelatin. Fish gelatin is an antifreeze protein, apparently depressing the freezing point of water by inhibiting the formation of ice crystals. UltraStable™ - FISH Horseradish Peroxidase HRPO Stabilizer may be used as a diluent for all peroxidase conjugates. In addition to stabilizing the enzymatic activity of peroxidase conjugates this diluent also helps minimize non-specific interactions in immunoassays.
• Increased Signal – Proper stabilization of peroxidase conjugates ensures preservation of the enzymatic activity.
• Ease of Use – A one component “Ready Use” formulation increases assay efficiency.
• Extended Shelf Life – UltraStable™ - FISH HRPO Stabilizer/Diluent is stable for a minimum of 2 years when stored at 2° - 8°C.
Directions for Use
Simply dilute your horseradish peroxidase conjugate to a concentration of > 2 µg/ml in UltraStable™ - FISH HRPO Stabilizer. In some cases certain conjugates are stable below 2 µg/ml. Each investigator should conduct their own stability studies at the working concentrations used in their particular application.
Products are for research use only. Not for use in diagnostic or therapeutic procedures.